Medieval Sweet and Sour Fish

Recipe: Medieval Sweet and Sour Fish

Ingredients:

  • 2 pounds carp or other fish fillet
  • 1/4 cup flour
  • 1 medium onion, minced
  • 3/4 cup white wine
  • 3/4 cup cider vinegar
  • 4 Tablespoons brown sugar
  • 1/4 teaspoon ground cloves
  • 1/4 cup currants
  • Pinch of mace
  • 1/4 cup raisins
  • salt to taste

Instructions:

  1. Cut fillets into large chunks and dredge them in flour.
  2. Heat oil in a large heavy frypan and saute onion until transparent.
  3. Add fish chunks and brown.
  4. In a bowl, combine remaining ingredients for a sauce.
  5. Pour over browned fish and onions.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)