Nine Day Slaw

Recipe: Nine Day Slaw


  • 3 pounds of cabbage, shredded
  • 1 chopped green pepper
  • 2 small onions, sliced
  • 1 cup of sugar
  • 1 cup of vinegar
  • 1 cup of vegetable oil
  • 2 teaspoons of salt
  • 2 teaspoons of dry mustard


  1. Mix the sugar, vinegar, vegetable oil, salt, and the dry mustard together in a sauc epan and bring to a boil.
  2. In a large bowl mix the shredded cabbage, chopped green pepper, and the sliced o nions together and pour the hot liquid mixture over the vegetables.
  3. Mix well and place in the r efrigerator overnight. This slaw will “keep” for up to nine days.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)