Oyster Pan Roast

Recipe: Oyster Pan Roast

Ingredients:

  • 1/2 cup butter
  • 1 pint oysters
  • Salt
  • Freshly−ground pepper
  • 2 tablespoons catsup
  • 1 tablespoon Worcestershire sauce
  • Big squeeze of lemon juice

Instructions:

  1. Melt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients.
  2. Cook over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes).

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)