Recipe: Oyster Pan Roast
- 1/2 cup butter
- 1 pint oysters
- Freshly−ground pepper
- 2 tablespoons catsup
- 1 tablespoon Worcestershire sauce
- Big squeeze of lemon juice
- Melt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients.
- Cook over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes).
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: USA (General)