Paprika Scallops,Paprika, Scallops

Recipe: Paprika Scallops


  • 3/4 cup seasoned bread crumbs
  • 1 tablespoon sweet paprika
  • 1/4 cup flour
  • 1 3/4 pounds scallops
  • 4 tablespoons olive oil
  • 1/2 cup scallions, chopped fine
  • 2 tablespoons fresh parsley, chopped
  • Lemon slices for serving


  1. Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops and toss thoroughly to coat.
  2. Heat olive oil in a large frying pan over medium high heat. Add the scallops and let them brown nicely, stirring gently, about 5 minutes. Add the scallions and parsley.
  3. Cook for 3 minutes and serve, garnished with lemon slices.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)