Chef Peter Gawron of Saffron - Arrowtown, New Zealand

Recipe: Sausalito Scampi


  • 3 whole chicken breasts, cut into 1−inch pieces
  • 1 pound shrimp, shelled
  • 1/3 cup butter
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • Juice of 1 lemon
  • Parsley
  • Ground pepper


  1. Devein the shrimp. Melt butter and oil in a large skillet. Sauté garlic for two minutes; add chicken.
  2. Cook until brown, stirring constantly. Push to one side.
  3. Add shrimp and cook, stirring constantly, until pink.
  4. Season with salt, pepper, lemon juice and parsley and cook one more minute.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)