9A JON27 sll 3

Recipe: Shrimp Amandine

Ingredients:

  • 1 pound raw shrimp, shelled
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoons butter
  • 1 clove garlic, cut in half
  • 1/2 cup chopped blanched almonds
  • 2 dashes hot sauce
  • 2 tablespoons white wine
  • Hot cooked rice

Instructions:

  1. Marinate shrimp in olive oil and lemon juice about 2 hours.
  2. Remove shrimp, reserving sauce.
  3. Sauté shrimp in butter and garlic until pink.
  4. Remove garlic; place shrimp on warm platter; add almonds and reserved marinade to butter in skillet. Add hot sauce and wine.
  5. Let simmer 2 to 3 minutes. Pour over platter of hot shrimp.
  6. Serve over mounds of rice.
  7. Serves 4.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)