Shrimp Marinara

Recipe: Shrimp Marinara

Ingredients:

  • 1 pound shrimp, fresh or frozen
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped celery
  • 1/4 teaspoon garlic salt
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon sugar
  • 1/2 teaspoon basil
  • 2 tablespoons chopped parsley
  • 3 1/2 cups canned tomatoes
  • Fluffy rice

Instructions:

  1. Shell and clean shrimp. Set aside. Heat oil in large skillet. Add celery and cook until tender.
  2. Add next 8 ingredients. Cook over low heat until liquid is reduced and mixture is slightly thickened, about 30 minutes.
  3. Add uncooked shrimp to skillet. Cover and cook for 3 to 5 minutes, depending on size of shrimp. Serve with fluffy hot rice.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)