Shrimp Stroganoff

Recipe: Shrimp Stroganoff

Ingredients:

  • 3 pounds uncooked medium shrimp, shelled and deveined
  • 1/2 cup butter, divided
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup chopped onion
  • 1 clove garlic, mashed
  • 2 tablespoons flour
  • 1 cup chicken or beef broth
  • 1 tablespoon tomato paste
  • 3/4 teaspoon Worcestershire sauce
  • 1 tablespoon chopped fresh dill
  • 1 1/2 teaspoon salt
  • 1 cup sour cream
  • Cooked rice or noodles

Instructions:

  1. Saute the shrimp in 6 tablespoons of butter for 5 minutes. Remove shrimp and set aside. To pan, add remaining butter, mushrooms, onion and garlic; cook for 5 minutes.
  2. Add the flour and mix well. Stir in the broth, tomato paste, Worcestershire sauce, dill and salt. Simmer for 2 minutes. Stir in the sour cream, mix well, then add the shrimp.
  3. Heat but do not boil. Serve with rice or noodles. Serves 6.

Number of servings (yield): 6

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)