Shrimp Thermidor

Recipe: Shrimp Thermidor

Ingredients:

  • 1/4 cup green onions or shallots, sliced
  • 2 Tablespoons diced green pepper
  • 3/4 cup fat−free half−and−half
  • 4 slices Smart Beat fat−free cheese, cut in pieces
  • 1 can (10 oz.) potato soup
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon dry tarragon
  • 1/2 teaspoon dry mustard

Instructions:

  1. Spray a large, nonstick skillet with spray oil. Saute onion and pepper over medium heat until tender, about 5 minutes.
  2. Add soup and half−and−half; heat slowly, stirring frequently.
  3. Bring to a gentle boil; add cheese pieces, lemon juice, spices and shrimp.
  4. Heat completely through, about 3 to 4 minutes. Serve hot over rice.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: Mexican

My rating: 4 stars:  ★★★★☆ 1 review(s)