Sour Cream And Chive Potato Soup

Recipe: Sour Cream And Chive Potato Soup


  • 3 cups of diced, peeled potatoes
  • 1/2 cup of diced celery
  • 1/2 cup of diced onion
  • 1 1/2 cups of water
  • 2 chicken bouillon cubes
  • 1/2 teaspoon of salt
  • 2 cups of milk
  • 1 cup of sour cream
  • 2 tablespoons of flour
  • 1 tablespoon of chopped chives


  1. In large saucepan, combine the potatoes, celery, onion, water, chicken bouillon cubes, and the salt.
  2. Cover and coo k until the potatoes, onions, and celery are tender, or about 20 minutes. Do not overcook potatoes. They should be just tender, not mushy. Next, add 1 cup milk and heat through.
  3. In medium bowl, mix the sour cream, flour, chives and the remaining 1 cup milk. Gradually stir the sour cream mixture into the soup. Cook over low heat, stirring constantly, until thickened.

Number of servings (yield): 4

Meal type: hors d’oerves

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)