Recipe: Steamed Clams
- Scrub shells of steamer clams to remove all sand
- Place flat in a kettle, add 1/2 cup boiling water. Cover and steam over low heat until shells are partly open, about 5 to 10 minutes. Discard any clams that have not opened. Serve with melted butter.
Number of servings (yield): 3
Meal type: lunch
Culinary tradition: USA (General)