Steamed Clams

Recipe: Steamed Clams


  • Scrub shells of steamer clams to remove all sand


  1. Place flat in a kettle, add 1/2 cup boiling water. Cover and steam over low heat until shells are partly open, about 5 to 10 minutes. Discard any clams that have not opened. Serve with melted butter.

Number of servings (yield): 3

Meal type: lunch

Culinary tradition: USA (General)

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