Tarragon Trout

Recipe: Tarragon Trout

Ingredients:

  • 2 trout with heads on (8−10 oz.)
  • 1/4 cup water
  • 1/4 cup olive oil
  • 1/2 tablespoon tarragon leaves
  • 1/2 cup white vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon minced shallots
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Combine tarragon leaves and vinegar in a saucepan and bring to a boil.
  2. Cool, and add the remaining ingredients.
  3. Pour the marinade over the trout.
  4. Refrigerate for 3−4 hours.
  5. Cook the trout on a charcoal grill for 3 to 4 minutes brushing occasionally with marinade.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)