Vinegar Coleslaw

Recipe: Vinegar Coleslaw


  • 1 head of cabbage, chopped
  • 1/4 cup of vinegar
  • Granulated sugar to taste
  • 1/3 cup of cold water
  • A dash of salt an d a dash of black pepper


  1. In a large bowl, combine the cabbage, vinegar, water, salt, and black pepper. Mix well and sweeten wi th the sugar to taste.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: Central American

My rating: 4 stars:  ★★★★☆ 1 review(s)