Warm Chicken Caesar Wrap

Recipe: Warm Chicken Caesar Wrap


  • 8 Tyson fresh boneless, skinless chicken breast tenders
  • 1 cup water
  • 1 cup uncooked instant rice
  • 3/4 cup fat-free caesar salad dressing
  • 8 (10-inch) flour tortillas, warmed
  • 2 cups shredded lettuce
  • 2 tomatoes, chopped
  • 1/2 cup seasoned croutons (optional)
  • 1 cup shredded cheese


  1. Spray a large skillet with nonstick cooking spray. Add chicken; Cook over medium-high heat 7 to 12 minutes or until light brown and internal juices of chicken run clear.
  2. Add water. Bring to a boil; Add rice. Cover, remove from heat; Let stand 5 minutes or until liquid is absorbed. Stir in salad dressing.
  3. Fill each tortilla with lettuce, chicken, rice, shredded cheese, tomatoes and croutons. Fold in sides of tortilla and then roll up.
  4. Chill: Refrigerate leftovers immediately. Servings:4

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)