Belgian Broiled Quail

Recipe: Belgian Broiled Quail


  • quails
  • pepper and butter
  • bacon
  • butter
  • chopped parsley
  • lemon−juice


  1. Select fat quails. Rub with salt, pepper and butter and tie a very thin strip of bacon around the body of each quail.
  2. Place on a broiler over a slow fire; let broil twenty minutes until done. Remove the bacon.
  3. Have ready buttered toast. Place the birds on the toast, pour over some melted butter, chopped parsley and lemon−juice. Serve hot.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)