Belgian Chicken

Recipe: Belgian Chicken

Ingredients :

  • A chicken
  • some slices of cold veal
  • 1 cup of stock
  • 1/4 teaspoonful of mustard
  • 1/2 teaspoonful of paprica
  • pepper
  • salt to taste
  • 1 glass of sherry wine
  • 3 tablespoonfuls of currant jelly

Instructions :

  1. Cut a cooked chicken into pieces; add some slices of cold veal. Heat 1 cup of stock; add 1/4 teaspoonful of mustard, 1/2 teaspoonful of paprica, a pinch of white pepper and salt to taste. Add the chicken and 1 glass of sherry wine. Let all cook ten minutes. Add 3 tablespoonfuls of currant jelly. Serve hot with toasted croutons.

Number of servings (yield): 2

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)