
Recipe: Chinese Chop Suey
Ingredients :
- 2 pounds of fresh pork
- 1 large onion sliced
- 1 cup of sliced mushrooms
- 2 stalks of celery cut fine
- 1/4 cup of Chinese sauce
- pinch of pepper moisten
- 1/2 cup of hot water
Instructions :
- Cut 2 pounds of fresh pork into thin strips and let fry ten minutes. Add 1 large onion sliced thin and let fry; then add 1 cup of sliced mushrooms, 2 stalks of celery cut fine, 1/4 cup of Chinese sauce and a pinch of pepper; moisten with 1/2 cup of hot water. Cover and let simmer until tender. Thicken the sauce with flour moistened with a little milk and let boil. Put some well−seasoned cooked rice on a platter, pour over the chop suey and serve very hot.
Number of servings (yield): 2
Meal type: breakfast
Culinary tradition: USA (General)
My rating: