Chinese Chop Suey

Recipe: Chinese Chop Suey

Ingredients :

  • 2 pounds of fresh pork
  • 1 large onion sliced
  • 1 cup of sliced mushrooms
  • 2 stalks of celery cut fine
  • 1/4 cup of Chinese sauce
  • pinch of pepper moisten
  • 1/2 cup of hot water

Instructions :

  1. Cut 2 pounds of fresh pork into thin strips and let fry ten minutes. Add 1 large onion sliced thin and let fry; then add 1 cup of sliced mushrooms, 2 stalks of celery cut fine, 1/4 cup of Chinese sauce and a pinch of pepper; moisten with 1/2 cup of hot water. Cover and let simmer until tender. Thicken the sauce with flour moistened with a little milk and let boil. Put some well−seasoned cooked rice on a platter, pour over the chop suey and serve very hot.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)