Egyptian Salad

Recipe: Egyptian Salad


  • grated onion
  • chopped parsley and chives
  • French sardines
  • lettuce leaves
  • red beets


  1. Mix highly seasoned cold cooked rice with some grated onion, chopped parsley and chives; add 2 dozen fine cut French sardines.
  2. Put on crisp lettuce leaves in a salad bowl and cover with a mayonnaise dressing Garnish with thin shreds of red beets, and serve.

Number of servings (yield): 4

Meal type: hors d’oerves

Culinary tradition: Persian

My rating: 4 stars:  ★★★★☆ 1 review(s)