
Recipe: Egyptian Salad
Ingredients:
- grated onion
- chopped parsley and chives
- French sardines
- lettuce leaves
- red beets
Instructions:
- Mix highly seasoned cold cooked rice with some grated onion, chopped parsley and chives; add 2 dozen fine cut French sardines.
- Put on crisp lettuce leaves in a salad bowl and cover with a mayonnaise dressing Garnish with thin shreds of red beets, and serve.
Number of servings (yield): 4
Meal type: hors d’oerves
Culinary tradition: Persian
My rating: