English Layer Cake

Recipe: English Layer Cake

Ingredients:

  • chocolate
  • vanilla
  • jelly and wine

Instructions:

  1. Bake 3 layers of sponge−cake; then mix some jelly with wine and spread between the layers and over the top and sides.
  2. Cover with a rich chocolate icing, flavored with vanilla.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: English

My rating: 5 stars:  ★★★★★ 1 review(s)