Hungarian Duck

Recipe: Hungarian Duck


  • duck
  • 1 glass of red wine
  • teaspoonful of paprica
  • cloves
  • juice of a lemon


  1. Season and roast the duck; then cut into pieces for serving. Chop the giblets; add to the gravy in which the duck was roasted, with 1 glass of red wine, 1/4 teaspoonful of paprica, a pinch of cloves and the juice of a lemon.
  2. Let boil; add the sliced duck and let simmer until tender. Serve hot; garnish with fried croutons.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: French

My rating: 4 stars:  ★★★★☆ 1 review(s)