Japanese Fish

Recipe: Japanese Fish

Ingredients :

  • Clean and season a large white fish
  • salt
  • paprica
  • 4 sliced shallots
  • 1 clove of garlic mashed
  • 1 tablespoonful of butter
  • 2 sprigs of parsley chopped fine
  • 1 tablespoonful of soy
  • 1 tablespoonful each of tarragon
  • 1 tablespoonful Worcestershire sauce.
  • parsley
  • boiled rice.

Instructions

  1. Clean and season a large white fish with salt and paprica and let boil with 4 sliced shallots and 1 clove of garlic mashed fine. When nearly done, add 1 tablespoonful of butter, 2 sprigs of parsley chopped fine, 1 tablespoonful of soy, 1 tablespoonful each of tarragon and Worcestershire sauce. Let cook until done. Place on a platter. Garnish with fried parsley and serve with boiled rice.

Number of servings (yield): 2

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)