Jewish Goose Greeben

Recipe: Jewish Goose Greeben


  • goose
  • salt
  • 1 cup of cold water


  1. Cut all the fat from the goose into small pieces and cook in a skillet with 1 cup of cold water.
  2. Let cook uncovered until the water has evaporated; then fry until brown. Sprinkle with salt and serve hot.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: English

My rating: 4 stars:  ★★★★☆ 1 review(s)