Jewish Stewed Sweetbreads

Recipe: Jewish Stewed Sweetbreads

Ingredients:

  • sweetbreads
  • 1 small sliced onion
  • 1 tablespoonful of flour
  • 1/2 cup of water
  • 1/2 cup of wine vinegar
  • 1 bay−leaf
  • cloves
  • 1/4 cup of seeded raisins
  • lemon
  • parsley
  • salt
  • paprica
  • 1 tablespoonful of brown sugar.

Instructions:

  1. Clean and parboil the sweetbreads; then fry 1 small sliced onion in hot fat until light brown.
  2. tir in 1 tablespoonful of flour; add 1/2 cup of water and 1/2 cup of wine vinegar; let boil up. Add 1 bay−leaf, a few cloves, 1/4 cup of seeded raisins, a few thin slices of lemon and chopped parsley.
  3. Season with salt and paprica to taste; add 1 tablespoonful of brown sugar. Let boil; add the sweetbreads and simmer until done. Serve cold.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)