Oriental Pudding

Recipe: Oriental Pudding

Ingredients :

  • 1 large cup of milk
  • 3 tablespoonfuls of butter
  • 1 small cup of flour
  • 1 teaspoonful of baking powder
  • salt
  • 4 well beaten eggs
  • 1/2 cup of preserved ginger minced fine
  • 2 tablespoonfuls of the

Instructions :

  1. Heat 1 large cup of milk and stir in 3 tablespoonfuls of butter; let boil up. Then stir in 1 small cup of flour sifted with 1 teaspoonful of baking−powder and a pinch of salt; stir until a smooth batter.
  2. Then remove from the fire and stir in 4 well−beaten eggs, 1/2 cup of preserved ginger minced fine and 2 tablespoonfuls of the syrup; mix thoroughly. Put into a well−buttered mold and let steam two hours. Serve hot with wine sauce.

Number of servings (yield): 2

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)