Oysters A La Toulonaise

Recipe: Oysters A La Toulonaise


  • oysters
  • salt and pepper
  • bread−crumbs
  • lemon−juice
  • olives


  1. Drain large oysters; sprinkle with salt and pepper. Try out a few slices of bacon in a frying−pan; remove the bacon.
  2. Roll the oysters in fine bread−crumbs and sauté until brown on both sides.
  3. Place on hot buttered toast; sprinkle with lemon−juice and garnish with olives.

Number of servings (yield): 3

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)