Polish Filled Fish

Recipe: Polish Filled Fish

Ingredients :

  • fish
  • 1 onion
  • butter
  • soaked bread
  • 2 eggs
  • chopped parsley
  • season
  • salt
  • pepper
  • a pinch of cloves
  • nutmeg.

Instructions :

  1. Clean the fish; cut open along the backbone. Remove all the fish from the skin and bone from head to tail and chop fine.
  2. Fry 1 onion in butter; add some soaked bread. Take from the fire and mix with the chopped fish. Add 2 eggs and chopped parsley; season highly with salt and pepper, a pinch of cloves and nutmeg.
  3. Fill the skin of the fish with the mixture and boil with sliced onions, a few lemon slices, some parsley and a tablespoonful of butter, salt and pepper, until done. Serve hot or cold.

Number of servings (yield): 3

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)