Calves' Feet

Recipe: Polish Stewed Calves’ Feet

Ingredients :

  • calves’ feet
  • salted water
  • 1 chopped onion
  • butter
  • 1 tablespoonful of flour
  • 1 cup of stock
  • 1 bay leaf
  • some parsley chopped
  • 1/4 cup of vinegar
  • salt
  • pepper to taste
  • Egg

Instructions :

  1. Boil the calves’ feet in salted water until tender; then take out the bones. Fry 1 chopped onion in butter; stir in 1 tablespoonful of flour; add 1 cup of stock. Let boil with 1 bay−leaf, some parsley chopped fine and 1/4 cup of vinegar, salt and pepper to taste. Then add the feet and let simmer ten minutes. Stir in the yolks of an egg and serve hot.

Number of servings (yield): 2

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)