Spanish Tongue

Recipe: Spanish Tongue


  • beef tongue
  • egg
  • 1/2 glass of wine
  • 1/2 can of mushrooms
  • salt and pepper


  1. Boil a beef tongue until tender; take off the outer skin. Then rub with butter and the beaten yolk of an egg; put in a baking−dish.
  2. Add 1/2 cup of the water in which the tongue was cooked, 1/2 glass of wine and 1/2 can of mushrooms.
  3. Sprinkle with salt and pepper and let bake until brown. Serve garnished with the mushrooms.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: Spanish

My rating: 4 stars:  ★★★★☆ 1 review(s)