Swedish Stewed Chicken

Recipe: Swedish Stewed Chicken

Ingredients :

  • Spring chicken
  • season
  • salt
  • pepper
  • saute
  • butter
  • 2 cups of cream sauce
  • 1/2 cup of boiled rice
  • chopped parsley

Instructions :

  1. Cut a spring chicken in pieces at the joints; season with salt and pepper and sauté in hot butter. Add 2 cups of cream sauce, 1/2 cup of boiled rice, some chopped parsley and bits of butter. Let stew slowly until the chicken is very tender. Serve hot.

Number of servings (yield): 2

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)