Recipe: Swiss Roast Turkey
- 2 cups of bread−crumbs
- 1/2 cup of seeded raisins
- 1/2 cup nuts
- 2 eggs.
- Clean and season the turkey with salt and pepper. Then fill with 2 cups of bread−crumbs mixed with a lumpof butter, some chopped onion and thyme, salt and pepper to taste, 1/2 cup of seeded raisins and 1/2 cup of nuts.
- Mix all well with 2 beaten eggs. Put turkey in dripping−pan and let bake a rich brown.
- Baste often with the dripping until tender. Serve with dressing.
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: USA (General)