Venison A La Parisienne

Recipe: Venison A La Parisienne


  • venison
  • butter
  • 1 bay−leaf
  • 2 sprigs of parsley
  • thyme
  • salt and pepper
  • mushrooms


  1. Cut venison into pieces. Heat 2 tablespoonfuls of butter; add 1 onion, 1 bay−leaf, 2 sprigs of parsley, and 2 of thyme, all chopped fine. Add the venison, salt and pepper.
  2. Let all fry a few minutes; then add 1 cup of consommé and let simmer until tender. Add 1/2 glass of sherry and 1/2 can of chopped mushrooms.
  3. Let all get very hot and serve with toasted croutons.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: French

My rating: 4 stars:  ★★★★☆ 1 review(s)