Vienna Roast Beef

Recipe: Vienna Roast Beef


  • beef
  • salt, pepper and ginger
  • vinegar
  • sliced onion
  • 2 cloves of garlic
  • 2 carrots
  • stalks of celery
  • 1 bay−leaf
  • cloves
  • peppercorns


  1. Season a rib−roast of beef with salt, pepper and ginger and rub with vinegar. Put in the dripping−pan with 1 sliced onion, 2 cloves of garlic, 2 carrots, 2 stalks of celery cut fine, 1 bay−leaf and a few cloves and peppercorns.
  2. Pour over 1 cup of stock and dredge with flour. Let bake in a quick oven; allow fifteen minutes to the pound. Serve with potato dumplings.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)