Recipe: Bean,Sausages And Onion Soup
- 4-5 Large potatoes.
- 4 Cans Large Seaside Butter Beans.
- 2 lb. sausage (COOK’S CHOICE OF KIND).
- Wash 4-5 Large potatoes. Peel and cube potatoes – TEMPORARILY SET ASIDE. Open 4 Cans of Large Seaside Butter Beans. Put Butter Beans ON TOP of potatoes WITH THE JUICE IN THE CANS. Add a little water to cover beans and potatoes if necessary. Bring to a “rolling boil” on medium heat – this takes maybe 25-30 minutes with LID ON. Reduce heat to a “normal boil”. Add 2 lb sausage and 1 cup of onions THAT HAVE ALREADY BEEN SAUTEED OR BROWNED. Bring to another “rolling boil” and reduce heat to a “normal boil” for another 15-20 minutes. Let sit for atleast another 10 minutes before serving. Notes: I “par-boil” the sausage for 30 minutes and then cut sausage into bite-size pieces.