Cocoa Creme Frosting

Recipe: Cocoa Creme Frosting

Ingredients

  • 1/3 to 1/2 Dutch cocoa
  • 4 1/2 to 5 cups sifted powdered sugar
  • 1 cup butter or margarine, softened
  • 4 to 6 tbsp whole milk
  • 1 1/2 tsp vanilla
  • 3/4 tsp almond extract

Instructions

  1. Beat all the ingredients on medium speed until light and fluffy.
  2. You can use regular cocoa but the flavor will not be as pronounced. Use the lesser amount if you prefer a milder cocoa taste.
  3. Start with 4 1/2 cups. If more is need to make a spreading consistency, then you may add more powdered sugar.

Number of servings (yield): 3

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)