Harvest Time Pumpkin Soup

Recipe: Harvest Time Pumpkin Soup

Ingredients :

  • 1 sm Pie pumpkin; cleaned out – chopped
  • 2 Potatoes;
  • Salt & pepper
  • 2 Carrots;
  • 4 tb Cream;
  • 1 Onion; finely chopped 2 tb Butter;
  • 2 cl Garlic; crushed
  • 2 tb Soy sauce;(optional)
  • Olive oil;
  • Sour cream;
  • Fresh parsley; basil; thyme;
  • Chives; chopped

Instructions :

  1. Cut pumpkin, potatoes and carrots into pieces and steam until tender. Remove peel from pumpkin. Save steaming water. Saute onion and garlic in a little olive oil until transparent.Puree onion, garlic and vegetables in a food processor, adding reserved water. Return the puree to a saucepan and add spices, salt and pepper, cream, butter and soy sauce. If soup is too thick, thinwith a little water, milk or chicken stock. Heat but do not boil. Garnish with a dollop of sour cream and chives.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)