Microwave Bacon Topped Cheese Soup

Recipe: Microwave Bacon Topped Cheese Soup

Ingredients :

  • 6 slices of bacon, chopped
  • 1/2 cup of finely chopped celery
  • 1/2 cup of finely chopped carrot
  • 1/2 cup of finely chopped onion
  • 1/2 cup of finely chopped green pepper
  • 1/3 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cup of Half-and-half
  • 1 cup of milk
  • 1 – 14 ounce can of clear chicken broth
  • 2 cups of shredded cheddar cheese

Instructions :

  1. Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9 minutes or until done. Remove bacon with a slotted spoon, reserving drippings in casserole; set bacon aside.Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until tender. Blend in four, salt,and pepper; stir well. Gradually stir in half-and-half, milk, and chicken broth. Cover and microwave at HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2 minute intervals. Add cheese, stirring until melted. Cover and microwave at MEDIUM 2 minutes. Top each serving with bacon.

Number of servings (yield): 8

Meal type: breakfast

Culinary tradition: USA (Southwestern)

My rating: 5 stars:  ★★★★★ 1 review(s)