Microwave Pecan Fudge

Recipe: Microwave Pecan Fudge

Ingredients:

  • 1 1/2 sticks of butter or margarine
  • 3 cups of sugar
  • 2/3 cup of evaporated milk
  • 1 – 12oz. package of semi-sweet chocolate chips
  • 1 – 7oz. jar of marshmallow creme
  • 1 cup of chopped pecans
  • 1 teaspoon of vanilla

Instructions:

  1. Lightly grease a 13” X 9” pan. Microwave the butter or margarine in A 4-quart microwave safe bowl on HIGH for one minute or until the butter is melted. Add the sugar and milk and mix well.
  2. Microwave the mixture on HIGH for 5 minutes or until mixture starts to boil, stirring after 3 minutes. Remove from the microwave and mix well scraping the bowl. Microwave on HIGH for 5 1/2 minutes, stirring after 3 minutes. Gradually stir in the chocolate chips until melted.
  3. Add the remaining ingredients and mix well. Pour into prepared pan and cool at room temperature.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)