Peanut Fudge

Recipe: Peanut Fudge


  • 1 1/2 cups of sugar
  • 1/4 cup of milk
  • 1/2 cup of roasted peanuts, chopped
  • 2 tablespoons of butter
  • 1 teaspoon of vanilla extract


  1. Mix the sugar, milk, and butter together in a sauce pan. Bring the mixture to a boil and boil, stirring constantly until it reaches 234 degrees F. or when a small amount dropped into a glass of cool water form a soft ball.
  2. Remove from the heat and let the mixture cool off, and add the vanilla extract beating until the mixture is creamy.
  3. Spread the mixture into a buttered pan and sprinkle with the chopped peanuts. When the fudge has cooled completely, and cut in squares.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)