Potato, Salad

Recipe: Potato Salad

Ingredients:

  • 6 medium potatoes
  • 1/2 cup eggless mayonnaise
  • 1/4 cup water
  • 2 tablespoons cold pressed olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons parsley
  • 1-2 teaspoons chives

Instructions:

  1. Steam potatoes or bake potatoes in a microwave oven for 12 minutes.
  2. Refrigerate potatoes until cold. In a large bowel, mix the remaining ingredients.
  3. Slide or dice potatoes. Do not remove skin from the potatoes. Add the cold potatoes and mix again.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)