Pumpkin Soup

Recipe: Pumpkin Soup

Ingredients :

  • 2 medium onions, chopped
  • 2 tablespoons of butter
  • 1 tablespoon of flour
  • 4 cups of chicken broth
  • 3 cups of pumpkin puree
  • Salt
  • Pepper
  • 1/2 cup of cream, whipped
  • Nutmeg to taste

Instructions :

  1. In a pan over low heat sauté the onions in the butter until the onions are soft. Add the flour slowly stirring for 2 to 3 minutes. Add the chicken broth stirring thoroughly, add the pumpkin puree and slowly cook for about 15 minutes. Salt and pepper to taste and pour into warm bowls. Top the soup with the whipped cream and sprinkle with nutmeg.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)