Risotto

Recipe: Risotto

Ingredients:

  • 3 tablespoons cold pressed olive oil
  • 4 cloves garlic, chopped
  • 1-1/2 cups brown rice
  • 3-1/2 cups water
  • 14 sun dried tomato halves
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon basil
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon parsley
  • 1/2 teaspoon oregano

Instructions:

  1. Place sun dried tomatoes in a blender with 1 cup of water.
  2. Grate at slow speed until tomato pieces are small. In a 6-quart pot, sauté garlic in oil until slightly brown.
  3. Add rice and sauté for another minute. Add tomato mixture, 2 1/2 cups of water, and the remaining ingredients. Bring to a boil. Cover, lower heat, and simmer for 45 minutes.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: Italian

My rating: 5 stars:  ★★★★★ 1 review(s)