
Recipe: Steamed Vegetables
Ingredients:
- 6 pieces of broccoli tips
- 3 slices of cabbage, cut up
- 2 carrots, sliced
- 2 potatoes, 1/2 inch diced
- 2 pieces of kale, cut up
- 1/2 cup peas
- 1/2 cup corn kernels
- Add any additional vegetables you like
- 1/2 teaspoon basil
- 1/2 teaspoon parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon sea salt
- 1 tablespoon cold pressed olive oil
Instructions:
- Place potatoes and cabbage in steamer pot and steam for 15 minutes.
- Add the rest of the ingredients and steam for an additional 5 minutes.
- For microwave: cover all vegetables and cook for 10 minutes) Add spices as desired.
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: USA (General)
My rating: