Steamed Vegetables

Steamed Vegetables

Recipe: Steamed Vegetables

Ingredients:

  • 6 pieces of broccoli tips
  • 3 slices of cabbage, cut up
  • 2 carrots, sliced
  • 2 potatoes, 1/2 inch diced
  • 2 pieces of kale, cut up
  • 1/2 cup peas
  • 1/2 cup corn kernels
  • Add any additional vegetables you like
  • 1/2 teaspoon basil
  • 1/2 teaspoon parsley
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 tablespoon cold pressed olive oil

Instructions:

  1. Place potatoes and cabbage in steamer pot and steam for 15 minutes.
  2. Add the rest of the ingredients and steam for an additional 5 minutes.
  3. For microwave: cover all vegetables and cook for 10 minutes) Add spices as desired.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)