Stir-in-the-Pan Cake

Recipe: Stir-in-the-Pan Cake


  • 1/4 cup Crisco oil
  • 1 box Swiss chocolate cake mix
  • 2 eggs
  • 1 1/4 cups water
  • 1 (6-ounce) package chocolate instant pudding
  • 1 (6-ounce) package chocolate chips
  • 1/2 cup chopped pecans


  1. Preheat oven to 350°. Pour oil into 9×13-inch pan. Tilt pan until bottom is covered with oil. Pour cake mix, eggs, water, and pudding into pan. Stir with fork or spoon until blended. Scrape sides and spread batter evenly in pan. Sprinkle on chocolate chips and nuts. Bake at 350° for 35-45 minutes, until toothpick inserted in center comes out clean. Cut and serve directly from pan

Number of servings (yield): 16

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)