Stuffed Pepper Soup

Recipe: Stuffed Pepper Soup

Ingredients

  • 2 lbs. ground beef 1 (28 oz.) can diced tomatoes, undrained
  • 1 (28 oz.) can tomato sauce 2 c. cooked white rice
  • 2 c. chopped green peppers 2 beef bouillon cubes
  • 1/4 c. packed brown sugar 2 tsp. salt
  • 1 tsp. pepper

Instructions

  1. In a large saucepan, brown meat; drain.
  2. Add remaining ingredients; bring to boil.
  3. Reduce heat;cover and simmer for 30 – 40 minutes or until peppers are tender.

Number of servings (yield): 8

Culinary tradition: Italian

My rating: 5 stars:  ★★★★★ 1 review(s)