Sugared Asparagus

Recipe: Sugared Asparagus


  • 3 tb Butter -=OR=- 3 tb Margarine
  • 2 tb Brown sugar
  • 2 lb Fresh asparagus,-cut into 2″ pieces – (about 4 cups)
  • 1 c Chicken broth


  1. By using the brown sugar substitute with this would make a nice side dish for the “sweet ones” In a skillet over medium-high, heat butter and brown sugar is dissolved.
  2. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm.
  3. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)