Thai Salsa

Recipe: Thai Salsa

Ingredients

  • 2 md Cucumbers
  • 1 ts Salt
  • 1/4 c Basil, fresh leaves chopped
  • OR 2 tb dried 3 tb Peanuts, dry roasted
  • 1 Jalapeno pepper, fresh
  • 2 tb Vinegar, white
  • 2 tb Honey
  • 2 tb Sesame oil

Instructions

  1. Peel, seed and coarsely chop cucumbers. Combine the cucumber and salt and let sit for 30 mins, then drain.
  2. Remove seeds and membrane from jalapeno pepper, chop. Peanuts can be coarsely chopped or left whole. Combine cucumber with the remaining ingredients, chill until ready to serve.
  3. This salsa can be stored tightly covered in refrigerator for 3 – 5 days. Makes about 2 cups From Wash.

Number of servings (yield): 3

Meal type: snack

Culinary tradition: Thai

My rating: 5 stars:  ★★★★★ 1 review(s)