Thai Style Fried Noodles

Recipe: Thai Style Fried Noodles

Ingredients:

  • 8 oz Flat Thai noodles (gwit dio)
  • 4 tb Vegetable oil
  • 2 tb Garlic, chopped ———SEASONINGS———
  • 1/2 c Peanuts, crushed
  • 2 tb Chopped sweet pickled radish
  • 1/4 lb Tofu, diced
  • 2 tb Soy sauce
  • 2 ts Sugar
  • 1 ts Red pepper flakes
  • Juice of 1/2 lime 3 ea Green onions, chopped ———CONDIMENTS———
  • 1 c Bean sprouts
  • 3 tb Soy sauce
  • 2 tb Red & green chili peppers,

Instructions:

  1. slivered Sugar, optional Lime wedges Boil noodles in ample lightly salted water for about 7 minutes, or until
  2. al dente
  3. . Drain. Heat the oil in a wok over medium heat. Add the garlic & stir-fry until the colour changes. Add the noodles & stir well. Add all the SEASONINGS & stir-fry for 5 to 7 minutes, being careful not to break the noodles. Transfer to a serving dish & serve the CONDIMENTS in small dishes on the side. You might want to sprinkle some extra sugar on the noodles.

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: Thai

My rating: 5 stars:  ★★★★★ 1 review(s)