Tomatoes Stuffed With Corn Slaw

Recipe: Tomatoes Stuffed With Corn Slaw

Ingredients:

  • 8 lg Tomatoes
  • 1/4 c Cider vinegar
  • 2 tb Balsamic vinegar
  • 2 tb Sugar
  • 3 tb Tofu mayonnaise
  • 1/2 ts Celery seeds
  • 1/2 ts Dry mustard
  • 1/4 ts White pepper
  • 4 c Green cabbage, shredded
  • 1 ea Tart green apple, minced
  • 1 c Corn kernels
  • 1 lg Green bell pepper, minced
  • 1/4 c Red onion, minced

Instructions:

  1. Salt, to taste Slice tops of tomatoes & scoop out their insides. Reserve for another use. Set tomatoes on a platter. In a large bowl, toss together the remaining ingredients. Spoon into the tomatoes, serve or wrap & store in the refrigerator overnight to allow the flavours to develop. Any leftover slaw will keep refrigerated in a covered container, for 2 days.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)