Vegetable And Herb Curry

Recipe: Vegetable And Herb Curry


  • 1 Box Quick Brown Rice — (Vegetable and Herb) 2 tb Vegetable oil
  • 1/2 md Onion; thinly sliced
  • 2 Celery stalks; chopped
  • 1 Green bell pepper; chopped
  • 1 Fresh apple; chopped OR…
  • 1/2 c -Chopped dried apples
  • 1/4 c Raisins
  • 1/4 c Water
  • 2 ts Curry powder


  1. Cook contents of box according to package directions. While rice is cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. When the rice is done, add it and the curry powder to the vegetables. Stir gently until well mixed. Let sit a few minutes for the flavors to mingle. Add salt or tamari soy sauce to taste. Source: Arrowhead Mills “Quick Brown Rice” tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)