Crunchy Caramel Apple Pie

Crunchy Caramel Apple Pie

Recipe: Crunchy Caramel Apple Pie

Ingredients

PIE SHELL — baked

  • 6 cups apples — thinly sliced
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/8 teaspoon salt

Topping

  • 1 cup packed brown sugar
  • 1/2 cup flour
  • 1/2 cup margarine
  • 1/2 cup quick cooking oats
  • 1/2 cup nuts
  • 1/4 cup caramel topping

Instructions

PIE SHELL — baked

  1. In bowl, mix brown sugar flour, cinnamon and salt.
  2. Add apples and gently toss till coated. Pour in pie shell.

TOPPING:

  1. Stir together sugar, flour and oats. Cut in margarine until it resembles course crumbs. Sprinkle over apples.
  2. Cover edge of pie with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake 25 to 30 minutes more.
  3. When done sprinkle with nuts and drizzle with caramel topping.
  4. Yield: “1 pie”
  5. Serving Ideas : Serve with ice cream.

Number of servings (yield): 1

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)